Last Updated on 2025 年 4 月 2 日 by 総合編集組
Spring Delicacies at Daming Izakaya: Four New Signature Dishes to Savor in New Taipei City
Just a short 10-minute walk from Qizhang MRT Station in New Taipei City’s Xindian District, Daming 串燒居酒屋 (Kushiyaki Izakaya) is introducing four meticulously crafted dishes to welcome the spring season. Starting March 21st, food enthusiasts can experience these new culinary creations that showcase both traditional Japanese cooking techniques and innovative flavor combinations.
A Culinary Journey Through Four Exceptional Dishes
The star of the new menu is undoubtedly the Slow-Braised Australian Wagyu Ox Tongue.
This delicacy undergoes several hours of slow cooking at low temperature, transforming the typically firm texture of ox tongue into something remarkably tender and succulent. The specially prepared broth infuses the meat with complex flavors while preserving the natural richness characteristic of wagyu beef. Each bite offers a perfect balance of tenderness and depth, demonstrating the chef’s patience and expertise in slow-cooking techniques.
For those who prefer seafood, the Crispy Fried Shishamo presents an excellent choice.
These small fish are coated and fried to golden perfection, creating a delightful contrast between the crispy exterior and the soft, roe-filled interior. Particularly popular among both adults and children, this dish combines the natural sweetness of fresh fish with a satisfying crunch. Nutritionally valuable for its high omega-3 content and quality protein, the Crispy Fried Shishamo represents both a flavorful indulgence and a healthy option.
The Salt-Grilled Buri Collar exemplifies the Japanese principle of simplicity in cooking.
Using the collar cut of Japanese amberjack (buri), the chef employs a straightforward salt-grilling method that allows the natural flavors of the fish to shine through. The collar section, known for its perfect fat-to-meat ratio, develops a subtly charred exterior while maintaining a moist, juicy interior when cooked over high heat. This minimalist approach highlights the chef’s respect for quality ingredients and traditional Japanese culinary philosophy.
Completing the new lineup is the Karaage Bite-Sized Crab, a thoughtfully prepared dish that offers the essence of crab without the usual hassle.
The chef cuts crab into convenient, bite-sized pieces before coating them in a special flour mixture and deep-frying to achieve the perfect golden color. This preparation allows diners to enjoy the sweet, delicate flavor of crab meat with remarkable ease. The contrasting textures of the crispy coating and tender crab meat inside make this dish particularly enjoyable with a cold beer or sake, embodying the casual yet refined dining experience that defines izakaya culture.
A Destination for Culinary Excellence
Daming Izakaya has built its reputation on providing authentic Japanese flavors with careful attention to ingredient quality and preparation techniques. These four new additions to the menu continue this tradition while offering fresh experiences for both regular patrons and first-time visitors. The restaurant’s intimate atmosphere, with options for counter seating where guests can watch the chefs at work, or more private table arrangements for larger groups, creates an ideal setting for enjoying these seasonal specialties.
Given the limited availability of these new dishes due to the chef’s commitment to freshness and proper preparation time, reservations are highly recommended. Daming Izakaya’s convenient location in the vibrant Xindian District, combined with its dedication to culinary excellence, makes it a standout destination in New Taipei City’s diverse food scene.
Reservation Information: Daming Kushiyaki Izakaya Address: No. 171, Sanmin Road, Xindian District, New Taipei City Reservation Line: (02) 2913-8158 New Menu Launch Date: March 21st (Friday)
Whether you’re a connoisseur of Japanese cuisine or simply looking to explore new flavors, Daming Izakaya’s spring menu offers a compelling reason to visit this hidden gem in New Taipei City.
