Last Updated on 2025 年 10 月 13 日 by 総合編集組
Discover the 2025 Hong Kong Wine & Dine Festival: A Global Culinary Celebration
The 2025 Hong Kong Wine & Dine Festival, set for October 23–26, 2025, at the Central Harbourfront Event Space, is poised to be Asia’s premier culinary event, blending world-class wines, Michelin-starred cuisine, and the vibrant backdrop of Victoria Harbour. With over 300 booths representing 35 countries and regions, this four-day extravaganza offers an unparalleled experience for wine enthusiasts, foodies, and travelers alike. This guide dives into the event’s highlights, ticketing details, and practical tips to ensure you make the most of this iconic festival.
A Global Stage for Wine and Gastronomy
Since its inception in 2009, the Hong Kong Wine & Dine Festival has solidified its status as a cornerstone of Asia’s culinary scene. The event showcases Hong Kong’s role as the “Wine Hub of Asia”, leveraging its zero wine tariff policy and proximity to mainland China to attract top-tier wineries and chefs. This year’s theme, “Extraordinary Pairings, World’s Finest”, emphasizes the art of matching global wines with diverse cuisines, elevating the festival into a sophisticated sensory journey. From Bordeaux’s First Growths to emerging labels from China and Czech Republic, the festival offers a diverse wine selection alongside gourmet dishes from Michelin-starred and Black Pearl restaurants.
The festival serves dual purposes: a B2C platform for public enjoyment and a B2B hub for industry professionals. International wineries benefit from Hong Kong’s trade advantages, such as instant customs clearance for exports to mainland China, making the event a strategic gateway to the Asian market. New national pavilions, including Italy, USA, and Czech Republic, enhance the festival’s global appeal, showcasing both Old and New World wines.
Event Highlights: What to Expect
- BEA Grand Wine Pavilion: Curated by renowned wine critic James Suckling, this pavilion features prestigious labels like Lafite, Margaux, and Burgundy Grand Cru, alongside boutique Chinese wines and New World selections. It’s a must-visit for serious oenophiles.
- Towngas Gourmet Avenue: This culinary hub brings together 13 Michelin-starred and 7 Black Pearl restaurants, offering everything from L’Atelier de Joël Robuchon’s French delicacies to Forum Restaurant’s classic Cantonese dishes. Expect innovative creations like Bo Innovation’s molecular gastronomy and Arbor’s Nordic-Japanese fusion.
- Tasting Room: Ten Hands Dinner: A reservation-only experience, this “Beyond Cantonese” dinner features five international chefs, including Andrew Wong and Jayson Tang, pairing exquisite Chinese dishes with fine wines.
- Pairing Exploration Zone: A first-of-its-kind Taste Pairing system maps five grape varieties (Merlot, Chardonnay, Shiraz, Cabernet Sauvignon, Sauvignon Blanc) to five flavor profiles (sweet, sour, spicy, salty, umami) using color-coded guides. This interactive setup makes wine pairing accessible and fun, perfect for social media sharing.
- Entertainment and Masterclasses: Beyond food and wine, the festival offers wine masterclasses, live music, cooking demonstrations, and dazzling light shows, all set against the stunning Victoria Harbour skyline.
Event Details: Timing and Venue
The festival runs from October 23 (Thursday) to October 26 (Sunday), with extended hours until midnight—a first for the event, aligning with Hong Kong’s push for a vibrant night economy. The schedule is as follows:
- October 23: 7:30 PM–12:00 AM (evening-only, ideal for after-work visitors)
- October 24–26: 12:00 PM–12:00 AM (full-day access, last entry at 11:30 PM)
Held at the Central Harbourfront Event Space, the venue offers breathtaking views of Victoria Harbour. To avoid crowds, use one of two main entrances: near Pier 10 (Central side) or near Tamar Park (Admiralty side). The event’s logistics are supported by a sophisticated supply chain, with warehousing in Tsuen Wan ensuring seamless operations for over 300 booths.
Ticketing: Options and Savings
Tickets are designed to be accessible, with a standard entry ticket priced at HK$40, granting access to the venue and food purchases. Concessions (HK$20) are available for seniors (65+), children (3–12), full-time students, and eligible persons with disabilities. Children under 3 enter free.
For wine tasting, you’ll need a Standard Tasting Pass (HK$268 online, HK$298 onsite) or Premium Tasting Pass (HK$498 online, HK$598 onsite). The Standard Pass includes 8 tasting tokens (HK$200 value), a standard wine glass (HK$130), and entry (HK$40), totaling HK$370 in value. The Premium Pass offers 16 tokens (HK$400), a premium glass (HK$200), entry, and exclusive access to the Bank of East Asia Premium Wine Zone plus food vouchers (HK$200), totaling HK$840 in value. Each token is worth HK$25, redeemable for wine samples.
Pro Tip: Purchase tickets online via platforms like Klook or Trip.com to enjoy discounts. American Express cardholders can access early-bird deals from September 29 to October 1. The Hong Kong Tourism Board (HKTB) also offers over 15,000 free tasting passes to international visitors, bundled with travel packages.
Practical Tips for Visitors
- Plan Your Visit: Weekends (October 24–26) are busiest, so consider Thursday evening or Friday midday for a quieter experience. Check entrance routes in advance to save time.
- Maximize Tasting Tokens: Use tokens strategically at the BEA Grand Wine Pavilion for rare wines, saving standard varieties for other booths.
- Weather Preparedness: As an outdoor event, be ready for autumn weather changes. Check forecasts and bring light rain gear, as typhoons can disrupt plans.
- Sustainability: The festival has eliminated disposable plastic cups, providing reusable standard or premium glasses to enhance both eco-friendliness and tasting quality.
Why It Matters: Economic and Cultural Impact
The festival is a cornerstone of Hong Kong’s tourism strategy, drawing global visitors and boosting sectors like hospitality and retail. The HKTB’s partnerships with airlines and travel agencies amplify its reach, with tailored packages for markets like North America, Europe, and Asia. Hong Kong’s zero wine tax and trade advantages make it a magnet for international wineries, reinforcing its status as Asia’s wine trade hub. The extended midnight hours also spotlight Hong Kong’s evolving night economy, transforming the city into a nocturnal playground.
Conclusion
The 2025 Hong Kong Wine & Dine Festival promises an unforgettable blend of global wines, gourmet cuisine, and immersive experiences. Whether you’re savoring a rare Bordeaux, indulging in Michelin-starred dishes, or exploring the innovative Taste Pairing system, this event is a celebration of flavor and culture. Book your tickets early, plan your visit, and get ready to toast under the stars at Victoria Harbour!
