Last Updated on 2025 年 4 月 24 日 by 総合編集組
Katsuya (かつや): Exploring the 2025 Menu of a Beloved Japanese Pork Cutlet Restaurant
Introduction: The Appeal of Affordable Japanese Chain Restaurants Japan’s culinary landscape boasts numerous affordable chain restaurants that captivate locals and tourists alike. These establishments offer high-quality meals at reasonable prices, becoming an essential part of daily life for busy professionals, budget-conscious students, and visiting travelers.
Among these, Katsuya (かつや), renowned for its crispy deep-fried pork cutlet dishes, stands out as a representative brand. This article provides an in-depth look at the latest 2025 menu of this popular Japanese national food brand, covering everything from classic offerings to innovative limited-time specials, serving as a comprehensive guide for those planning a culinary trip to Japan or simply curious about these restaurants’ appeal.
Katsuya (かつや): The Legend of Crispy Pork Cutlet Established in 1998, Katsuya has become synonymous with delicious and affordable pork cutlet cuisine in Japan. With a wide variety of donburi (rice bowl) dishes and set meals featuring their signature crispy pork cutlet, Katsuya has garnered a loyal following across all age groups.
The restaurant’s footprint has expanded throughout Japan and overseas, including seven branches in Taiwan as of 2025. The latest menu for 2025 not only preserves the essence of their classic items but also introduces enticing limited-edition dishes, showcasing Katsuya’s continuous innovation in the Japanese fast-food scene.
Katsuya’s Donburi (Rice Bowl) Menu: A Perfect Harmony of Crispy Cutlet and Rice At the heart of Katsuya’s menu is the Katsudon (炸豬排丼), a quintessential Japanese rice bowl dish. It features a deep-fried pork cutlet simmered in a sweet and savory sauce with fluffy scrambled eggs, all served over a bed of steaming white rice.
To cater to different appetites and preferences, the Katsudon is available in three sizes:
- Ume (Plum) (梅): ¥590 (¥649 including tax), featuring an 80-gram pork cutlet, ideal for smaller appetites or those wanting a light meal. Many diners praise its excellent cost-performance.
- Take (Bamboo) (竹): ¥760 (¥836 including tax), with a 120-gram pork cutlet, offering a more satisfying portion suitable for a regular lunch or dinner.
- Matsu (Pine) (松): ¥980 (¥1,078 including tax), the largest portion, guaranteed to satisfy even the biggest appetites.
Beyond the classic Katsudon, Katsuya offers variations:
- Sauce Katsudon (ソースカツ丼): Unlike the traditional version, this donburi features a crispy pork cutlet drizzled with a special sweet and savory sauce and accompanied by refreshing shredded cabbage. It is priced the same as the regular Katsudon.
- Hirekatsudon (ヒレカツ丼): Made with tender pork fillet, which has a lower fat content and a light, delicate texture, appealing to those who prefer a leaner option.
- Toku Katsudon (特カツ丼): A deluxe version of the Katsudon with various additional toppings, which may vary seasonally. Customers are advised to check in-store for the specific contents.
- Ebi Rosukatsudon (海老ロースカツ丼): A combination of crispy fried shrimp and the classic loin pork cutlet, satisfying both seafood and meat lovers.
- Ebi Hire Rosukatsudon (海老ヒレロースカツ丼): An even more extravagant option featuring fried shrimp, pork fillet, and loin pork cutlet, a “deluxe platter” in a bowl for those wanting to sample a variety of flavors.
- Katsu Curry (カツカレー): A satisfying dish featuring a crispy pork cutlet served with rich Japanese curry sauce over rice. It is available in three sizes with corresponding prices: Ume (¥780/¥858), Take (¥960/¥1,056), and Matsu (¥1,080/¥1,188).
For those who prefer a wetter Katsudon, customers can request “tsuyudaku” (つゆだく) when ordering, which means extra sauce.
Katsuya’s Set Meals (定食): Fully Enjoying the Charm of Pork Cutlet For customers who want to fully appreciate the pork cutlet, Katsuya’s set meals are an excellent choice. Each set includes the main dish, white rice, miso soup, and pickles, offering a substantial and balanced meal. Popular set meals include:
- Rosukatsu Teishoku (腰內肉炸豬排定食): A 120-gram loin pork cutlet, crispy on the outside and tender inside, served with fragrant white rice and warming miso soup, offering great value for money.
- Double Rosukatsu Teishoku (ダブルロースカツ定食): Double the portion of pork cutlet, designed for those with a hearty appetite.
- Hirekatsu Teishoku (ヒレカツ定食): Tender pork fillet served with refreshing side dishes, ideal for those who prefer a less fatty option.
- Oroshi Katsu Teishoku (蘿蔔泥腰內肉炸豬排定食): Crispy pork cutlet topped with refreshing grated daikon radish and a special sauce, particularly appealing in the summer or for those who prefer a lighter flavor.
- Negi Miso Chicken Katsu Teishoku (蔥味噌雞排定食): Crispy fried chicken cutlet topped with a rich green onion miso sauce, offering a unique and satisfying flavor.
- Tonjiru Teishoku (Rosukatsu) (豚汁定食（ロースカツ）): Featuring a flavorful pork miso soup as the highlight, paired with a loin pork cutlet, perfect for enjoying during colder seasons.
A La Carte and Side Dishes: The Joy of Customization Katsuya provides a variety of a la carte and side dishes, allowing customers to create their own combinations and enhance their dining experience. Popular items include:
- Tonjiru (豚汁): Pork miso soup available in small and large sizes, rich in flavor and ingredients.
- Onsen Tamago (温泉玉子): A soft-boiled egg that adds a creamy richness to any dish.
- Ebi Fry (海老フライ): Single pieces of crispy fried shrimp.
- Shredded Cabbage (千切りキャベツ): A refreshing side that pairs perfectly with fried foods.
Takeout Menu: Enjoying Delicious Meals at Home Katsuya’s takeout menu largely mirrors its dine-in offerings, providing convenience for customers to enjoy their meals at home. Prices for some items may vary slightly, and it is recommended to order through the official app to receive a ¥100 discount.
Limited-Time Offers and Promotions Katsuya is known for its creative and appealing limited-time menu items. New offerings for 2025 include:
- Katsuya no Chuuka Zanmai Don (かつやの中華ざんまい丼) (Chinese Feast Donburi): Priced at ¥890 (¥979 in-store, ¥961 takeout), available from April 25, 2025, while supplies last. This donburi combines three popular Chinese dishes: twice-cooked pork (回鍋肉), Yurinchi (油淋雞 – deep-fried chicken with a sweet and sour sauce), and Ebi Chili (海老チリ – shrimp in chili sauce), showcasing Katsuya’s innovative spirit.
- Ham Egg Katsudon (ハムエッグカツ丼): Priced at ¥790 (¥869 in-store, ¥853 takeout), available from March 7 to March 27, 2025, featuring a three-stage offering with different toppings:
- Stage 1 (March 7-13): Hamburger steak, fried shrimp, fried chicken
- Stage 2 (March 14-20): Chicken cutlet, fried shrimp, fried scallops
- Stage 3 (March 21-27): 80-gram loin pork cutlet The creative combination of ham and egg with curry powder has made this donburi a hot topic.
Katsuya App (かつやアプリ) Downloading the official app provides a ¥100 discount coupon and offers convenient takeout ordering, making it beneficial for regular customers.
New Store Openings In 2025, Katsuya has expanded its presence with new stores opening in Makuhari Nishi and Sendai Nishikigaoka, indicating the brand’s continued growth and influence.
Popular Dishes and Dining Tips
Popular Katsuya Dishes:
- Katsudon (Ume): Affordable and delicious, offering excellent value, ideal for first-time visitors.
- Rosukatsu Teishoku: A classic choice to fully enjoy the pork cutlet.
- Chuuka Zanmai Don: A limited-time offer to experience innovative flavors.
Dining Tips:
- Katsuya: Keep an eye out for the ¥100 discount coupon at checkout for savings on your next visit.
- The official Katsuya app offers takeout ordering benefits; downloading it is recommended.
Embark on a Japanese National Food Journey in Japan In 2025, Katsuya continues to shine in the Japanese food market with its extensive menu and creative dishes. The crispy pork cutlet satisfies taste buds and embodies the everyday food culture of Japan.
Whether you are a connoisseur seeking classic flavors or a food adventurer eager to try new tastes, this article aims to provide the most comprehensive information, hoping that you can personally experience the charm of this national pork cutlet restaurant during your culinary journey in Japan and create your own delicious memories.
