Last Updated on 2025 年 4 月 22 日 by 総合編集組
English Summary
Sushiro and Tabelog Unveil Limited-Edition “Hamaguri Salt Ramen” by Chuka Soba Yotsuba
Starting April 23, 2025, Sushiro, a leading global conveyor belt sushi chain, collaborates with Tabelog, Japan’s premier restaurant review platform, to launch a new addition to their “National Famous Ramen Shop Collaboration Series.” This time, the spotlight is on “Hamaguri Salt Ramen,” crafted under the supervision of Chuka Soba Yotsuba, a renowned ramen shop in Saitama Prefecture, Japan. Priced from 460 yen (tax included), this limited-edition ramen will be available at Sushiro outlets across Taiwan until May 11, 2025, with a total of 360,000 servings, available while supplies last.
The Legacy of Chuka Soba Yotsuba
Chuka Soba Yotsuba, located in Kawajima, Saitama, was founded in 2013 by the second-generation heir of a sushi restaurant. Combining the meticulous craftsmanship of sushi-making with innovative ramen techniques, the shop has earned a stellar 3.86 rating on Tabelog as of March 2025 and has been listed in the “Tabelog Ramen EAST 100 Best Shops” since 2017. Known for dishes like “Yotsuba Soba” and “Clam Soba,” the shop’s signature clam-based broth is the inspiration for Sushiro’s latest offering.
A Ramen Designed for Sushi Lovers
Sushiro’s “Hamaguri Salt Ramen” features a delicate yet flavorful broth made from fresh clams and scallops, enhanced with a rich chicken stock base. The broth is refined with two types of soy sauce, balancing depth and elegance while preserving the clams’ natural sweetness. Paired with Sushiro’s custom medium-thick whole-wheat noodles and topped with tender low-temperature-cooked chashu, green onions, and nori, this ramen is designed to complement sushi, offering a harmonious dining experience.
Sushiro’s Ramen Journey
Since introducing its “Sushi Shop Ramen” series in 2014, Sushiro has developed over 100 ramen and mazesoba varieties, utilizing fish heads and scraps from sushi ingredients to create broths that pair seamlessly with sushi. The “Sushiro × Tabelog” series elevates this legacy by bringing the flavors of Japan’s top ramen shops to Sushiro’s accessible platform. Previous successes include collaborations with shops like Menya Kaijin and Mugi to Olive, which sold millions of bowls collectively.
Why Try This Ramen?
This ramen stands out for its refined clam broth, sushi-friendly flavor profile, and the prestige of Chuka Soba Yotsuba’s endorsement. Available only for a short period, it’s a must-try for ramen enthusiasts and Sushiro fans alike. Consumers are advised to check availability via Sushiro’s app or website, as supply is limited.
