東京巨蛋飯店25周年紀念「日本威士忌展」沉醉於「山崎25年」與「白州25年」稀世珍釀

Last Updated on 2025 年 5 月 21 日 by 総合編集組

Tokyo Dome Hotel’s 25th Anniversary Japanese Whisky Fair: A Celebration of Rare Yamazaki and Hakushu

To mark its 25th anniversary on June 1, 2025, Tokyo Dome Hotel is hosting an extraordinary Japanese Whisky Fair at its elegant Main Bar “2000”, located on the 6th floor of the hotel in Tokyo’s vibrant Bunkyo Ward.

東京巨蛋飯店25周年紀念「日本威士忌展」沉醉於「山崎25年」與「白州25年」稀世珍釀

This exclusive event, designed as a heartfelt thank-you to loyal patrons, showcases rare and coveted Japanese whiskies, including Yamazaki 25-Year-Old and Hakushu 25-Year-Old, offered at special prices. Accompanied by breathtaking views of Tokyo Dome City’s illuminations and exquisite dining options, this fair promises an unforgettable experience for whisky enthusiasts and casual visitors alike. Below is a detailed overview of the event, its featured whiskies, and the unique charm of the venue.

A Milestone Celebration at Tokyo Dome Hotel

Since opening its doors on June 1, 2000, Tokyo Dome Hotel has been a cornerstone of Tokyo Dome City, the capital’s premier entertainment hub. Strategically located in Bunkyo Ward, the hotel is just a 10-minute ride from the bustling Marunouchi and Otemachi business districts, making it an ideal destination for business travelers, tourists, and leisure seekers. With 1,006 rooms, nine restaurants and lounges, 15 banquet halls, wedding venues, and an outdoor pool, the 43-story, 155-meter-high tower embodies a perfect blend of luxury and entertainment.

To celebrate its 25th anniversary, the hotel has adopted the slogan “More Fun!”, aiming to elevate the guest experience through a year-long series of events starting January 1, 2025. The Japanese Whisky Fair is a highlight of these celebrations, offering a rare opportunity to savor world-class whiskies at unprecedented prices while soaking in the ambiance of Main Bar “2000.”

The Japanese Whisky Fair: A Rare Opportunity

Commencing on June 1, 2025, the Japanese Whisky Fair will feature a curated selection of premium Japanese whiskies, available in limited quantities at Main Bar “2000.” Operating from 7:00 PM to 11:00 PM daily (with last orders for food at 10:00 PM and drinks at 10:30 PM), the event is designed to cater to both seasoned whisky connoisseurs and newcomers. The fair’s centerpiece is the exclusive offering of Yamazaki 25-Year-Old and Hakushu 25-Year-Old, both priced at a remarkable 25,000 JPY (down from 92,250 JPY), with a strict limit of one glass per guest to ensure fair access. Additional whiskies, including Hibiki 17-Year-Old, Taketsume, and Hakushu, will also be available at discounted rates.

Reservations are highly recommended due to the limited availability of these rare whiskies. Guests can book by calling Main Bar “2000” at 03-5805-2299 or visiting the official event page at Tokyo Dome Hotel’s Whisky Fair.

Featured Whiskies: A Taste of Japanese Craftsmanship

Yamazaki 25-Year-Old: A Masterpiece of Complexity

Renowned globally for its scarcity, Yamazaki 25-Year-Old is produced in limited batches of just a few thousand bottles annually. This exceptional whisky is crafted from malt aged over 25 years in a combination of Mizunara (Japanese oak), Spanish oak, and American oak casks. The result is a sophisticated profile with noble woody aromas, intricate sweetness, and a lingering, profound finish. On the nose, expect dried fruit, honey, and subtle vanilla; the palate offers silky notes of plum, caramel, and gentle spices, culminating in a warm, oaky aftertaste with hints of bittersweet chocolate.

Hakushu 25-Year-Old: Nature in a Glass

Equally rare, Hakushu 25-Year-Old is a testament to the pristine environment of the Southern Japanese Alps, where Hakushu Distillery is located. This whisky blends malt aged over 25 years, including creamy and woody casks, peated smoky casks, and fruit-forward Spanish oak casks. The meticulous maturation process yields a bold yet refined flavor, with fresh citrus and green apple notes on the nose, a smooth palate of tropical fruit and vanilla, and a long, refreshing finish with delicate smokiness.

Additional Offerings

  • Hibiki 17-Year-Old: Available as a bottle purchase at 165,000 JPY (down from 220,000 JPY), this harmonious blend offers balanced fruit, spice, and smoky notes, perfect for sharing.
  • Taketsume: Priced at 2,500 JPY per glass (down from 3,200 JPY), this whisky delivers rich malt flavors with a smooth texture, ideal for beginners.
  • Hakushu: Also at 2,500 JPY per glass (down from 3,800 JPY), it showcases crisp fruit and subtle smokiness, reflecting the distillery’s natural heritage.

All prices include service fees and consumption tax, ensuring transparency for guests.

Main Bar “2000”: Where Elegance Meets Ambiance

Nestled on the 6th floor of Tokyo Dome Hotel, Main Bar “2000” is celebrated for its 18.44-meter-long counter, offering panoramic views of Tokyo Dome City’s dazzling illuminations.

The bar’s concept, “The Perfect Match of Food and Drink”, elevates the experience beyond typical bar fare, with a menu featuring gourmet dishes that complement the whiskies. From classic bar snacks to sophisticated entrees, the culinary offerings cater to diverse tastes. The bar also features private salons for intimate gatherings or business meetings, blending privacy with elegance. Whether enjoying a quiet moment alone or celebrating with friends, the bar’s warm ambiance and stunning city views create a memorable setting.

Why You Can’t Miss This Event

The Japanese Whisky Fair is more than a tasting event—it’s a celebration of Tokyo Dome Hotel’s 25-year legacy and a tribute to Japan’s whisky craftsmanship. The unprecedented pricing of Yamazaki 25-Year-Old and Hakushu 25-Year-Old makes these rare whiskies accessible to a wider audience, while the additional offerings cater to varied preferences. Paired with the refined setting of Main Bar “2000” and the enchanting backdrop of Tokyo’s skyline, this event promises a sensory journey that blends taste, sight, and emotion.

For whisky collectors, this is a rare chance to experience legendary bottles; for newcomers, it’s an inviting introduction to Japan’s whisky culture. To secure your spot, contact Main Bar “2000” at 03-5805-2299 or visit the official event page. With limited quantities available, early reservations are essential.

A Toast to 25 Years

As Tokyo Dome Hotel celebrates its 25th anniversary, the Japanese Whisky Fair stands as a testament to its commitment to delivering exceptional experiences. From the rare whiskies to the elegant venue, every detail is crafted to create lasting memories. Plan your visit to Tokyo Dome Hotel and raise a glass to a quarter-century of excellence in the heart of Tokyo.

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