Last Updated on 2025 年 5 月 16 日 by 総合編集組
Kyoto’s Kairikiya Ramen Set to Debut in Taiwan: A Culinary Journey from Kyoto to Tainan and Taipei
Introduction
The beloved Japanese dish of ramen has captured hearts worldwide, and Taiwan, a competitive hub for Japanese ramen brands, is about to welcome a new contender: Kyoto Kita-Shirakawa Ramen Kairikiya.
Renowned for its rich soy sauce-based broth and deep-rooted Kyoto culinary heritage, Kairikiya is set to open its first overseas branch in Taiwan in 2025, marking a significant milestone in its international expansion. With plans to launch in Tainan in June and Taipei in September, Kairikiya aims to bring its authentic flavors and heartfelt hospitality to Taiwanese ramen enthusiasts.
Kairikiya’s Strategic Expansion into Taiwan
On August 20, 2024, Kairikiya Co., Ltd. announced the establishment of its first overseas subsidiary, Taiwan Kairikiya International Co., Ltd., in Taipei’s bustling Xinyi District.
Fully funded by the Japanese parent company with a capital of NTD 45 million (approximately JPY 200 million), this move underscores Kairikiya’s commitment to the Taiwanese market. The creation of an Overseas Business Division on August 1, 2024, further signals the brand’s ambition to expand globally, with Taiwan chosen as its first international destination due to its ramen-loving culture and growth potential.
Ambitious Growth Plans
Kairikiya’s rollout in Taiwan begins with its first store in Tainan in June 2025, followed by a second in Taipei in September. The brand has set a bold goal to open 30 stores across Taiwan by 2030, aiming to make its unique ramen accessible to a wide audience. This expansion reflects Kairikiya’s confidence in Taiwan’s vibrant food scene and its ability to adapt to local tastes while preserving its core identity.
Core Values Defining Kairikiya’s Identity
Kairikiya’s success in Japan, where it operates over 150 stores, is rooted in three pillars: Kyoto culture, matured soy sauce, and omotenashi (Japanese hospitality).
- Kyoto Culture: Originating in Kyoto’s Kita-Shirakawa, Kairikiya draws inspiration from the city’s refined culinary traditions, emphasizing fresh ingredients and meticulous seasoning. This cultural influence shapes its flavorful yet elegant ramen.
- Matured Soy Sauce: The heart of Kairikiya’s ramen lies in its proprietary soy sauce, a family recipe passed down through generations. Crafted with expertise from founder President Fujita’s soy sauce brewing heritage, this matured soy sauce blends seamlessly with chicken bone broth to create a rich, layered taste.
- Omotenashi: Rooted in Japan’s tea ceremony traditions, omotenashi embodies sincere, thoughtful hospitality. Kairikiya aims to make every customer feel valued through attentive service and a welcoming atmosphere.
The Meaning Behind the Name “Kairikiya”
The name “Kairikiya” reflects the brand’s aspirations. “Kai” (sakigake) signifies a pioneer or trailblazer, while “riki” (chikara) conveys strength and resilience. Together, they express Kairikiya’s mission to lead with innovation and grow with unwavering determination. This ethos has driven the brand’s expansion across Japan and now fuels its international journey.
Founder’s Vision: Spreading Joy Through Ramen
President Fujita’s inspiration for Kairikiya stems from a childhood memory of a modest noodle stall where customers left with satisfied smiles. This image inspired his mission to create ramen that brings joy to people worldwide. Kairikiya’s ramen is designed to be approachable yet profound—simple enough for daily enjoyment but layered with depth, thanks to its signature soy sauce and Kyoto-inspired craftsmanship.
Tailoring Kairikiya for Taiwan
To succeed in Taiwan, Kairikiya is adapting its offerings while staying true to its roots.
- Ramen Restaurant Concept: Beyond ramen, Kairikiya positions itself as a “ramen restaurant,” offering diverse side dishes to cater to varied preferences and enhance the dining experience.
- Customized Noodles: Recognizing that Taiwanese diners often linger over meals, Kairikiya partnered with Tainan’s Licheng Noodle Factory to develop noodles that retain their chewy texture even after prolonged soaking.
- Dual Broth Options: To suit local tastes, Kairikiya will offer two broth styles: a robust, traditional Japanese version and a lighter, less salty option tailored for Taiwanese palates.
- Local Ingredients: While the signature soy sauce will be imported from Japan, Kairikiya will source fresh vegetables and meats locally, supporting Taiwanese agriculture and ensuring freshness. A highlight is the use of Yilan green onions, known for their aromatic quality, in a Taiwan-exclusive menu.
Pre-Opening Preparations and Consumer Engagement
Before its official launch, Kairikiya held a tasting event for 30 Taiwanese ramen enthusiasts, presenting five classic ramen dishes. This initiative allowed the brand to gather direct feedback while showcasing its commitment to authenticity. By balancing its Kyoto heritage with local insights, Kairikiya aims to create a dining experience that resonates with Taiwanese customers.
Vision and Philosophy
Kairikiya’s vision is to “spread smiles worldwide through Japanese food culture and omotenashi.” Its philosophy emphasizes earning customers’ gratitude through exceptional service, while its image is built on courtesy, cleanliness, and enthusiasm. These principles guide Kairikiya’s operations, ensuring that its ramen is not just a meal but a heartfelt experience.
Conclusion
As Kairikiya prepares to open its doors in Tainan and Taipei in 2025, it brings a slice of Kyoto’s culinary soul to Taiwan. With its signature matured soy sauce, locally inspired adaptations, and unwavering commitment to hospitality, Kairikiya is poised to make a lasting impact in Taiwan’s competitive ramen scene. Ramen lovers can look forward to a dining experience that blends tradition, innovation, and genuine care, setting the stage for Kairikiya’s ambitious growth in Taiwan and beyond.
